Audley End, not far from the city of Cambridge, was the venue for our Trained Fruit in Historic Kitchen Gardens-workshop. Their kitchen garden is over a hectare, with espaliered pears, condons, fan trained plums and figs and apples, – in other words – the perfect venue for our practical workshop.

The videos show the best practices on pruning these trained fruits in a historical context. As documentation of best practice from the Vinery-session during the workshop at Audley End, we have added a transcript under «More».