Recordings from the Trained fruit-webinar

Kate Nicoll

Recordings from the Trained fruit-webinar

Our Trained Fruit in Historic Kitchen Gardens-webinar took place on the 15th of March. If you missed it or want to see it again, the recording is now available on our YouTube channel GardenConservation.eu.

The speakers shared their expertise on trained fruit with these perspectives:
– The importance of wall fruit in the history of kitchen gardens, by Susan Campbell, Walled Kitchen Garden Network
– Exploiting microclimates for a wide range of fruit: how a new design utilises historic knowledge to react to affects of climate change, by Andy Lewis, The Newt, Somerset
– Fruit growing as an art form, by Hilary Theaker, Hampton Court
– Walls, wires, tags and trellises, by Ceridwen Davies, Dyffryn Gardens, National Trust
– Choice of cultivars and rootstocks. Pruning Lorette v. modified Lorette, by Jim Arbury, RHS Horticultural Specialist, Wisley Gardens
– Indoor trained fruit: peaches, grapes and figs, by Mick Brown and his team Production Garden Manager, Chatsworth Gardens
– Fruit growing in Community settings: training people to train fruit, by Hervé Mauclère, Yvette Vallée Community Orchard

We hope you will join some of our activities also in the future. Maybe a webinar in the Winter-season and practical workshops in the other seasons will be interesting to you.

Follow us at our website (gardenconservation.eu), YouTube, Facebook and Instagram for more information about these activities.

Videos webinar

Trained fruit webinar - General introduction

General introduction to the webinar by Kate Nicoll.

Trained fruit webinar - General introduction

General introduction to the webinar by Kate Nicoll.

Trained fruit webinar - Introduction

Introduction of the webinar topic «Trained Fruit in Historic Kitchen Gardens» – by Kate Nicoll, Workshop Coordinator.

Trained fruit webinar - Introduction

Introduction of the webinar topic «Trained Fruit in Historic Kitchen Gardens» – by Kate Nicoll, Workshop Coordinator.

Trained fruit webinar - Part one Susan Campbell

The Importance of Wall Fruit in the History of Kitchen Gardens, by Susan Campbell from Walled Kitchen Garden Network.

Trained fruit webinar - Part one Susan Campbell

The Importance of Wall Fruit in the History of Kitchen Gardens, by Susan Campbell from Walled Kitchen Garden Network.

Trained fruit webinar - Part two Andy Lewis

Exploiting Microclimates: How a New Design Utilises Historic Knowledge to React to Climate Change, by Andy Lewis from The Newt in Somerset.

Trained fruit webinar - Part two Andy Lewis

Exploiting Microclimates: How a New Design Utilises Historic Knowledge to React to Climate Change, by Andy Lewis from The Newt in Somerset.

Trained fruit webinar - Part three Hilary Theaker

Fruit Growing as an Art Form, by Hilary Theaker from Hampton Court.

Trained fruit webinar - Part three Hilary Theaker

Fruit Growing as an Art Form, by Hilary Theaker from Hampton Court.

Trained fruit webinar - Part four Ceridwen Davies

Walls, Wires, Tags and Trellises by Ceridwen Davies, Dyffryn Gardens, National Trust.

Trained fruit webinar - Part four Ceridwen Davies

Walls, Wires, Tags and Trellises by Ceridwen Davies, Dyffryn Gardens, National Trust.

Trained fruit webinar - Part five Jim Arbury

The Choice of Cultivars, Rootstock and Pruning Method, by Jim Arbury from Royal Horticultural Society Garden Wisley.

Trained fruit webinar - Part five Jim Arbury

The Choice of Cultivars, Rootstock and Pruning Method, by Jim Arbury from Royal Horticultural Society Garden Wisley.

Trained fruit webinar - Part six Mick Brown

Indoor Trained Fruit: Peaches, Grapes and Figs, by Mick Brown Chatsworth Gardens.

Trained fruit webinar - Part six Mick Brown

Indoor Trained Fruit: Peaches, Grapes and Figs, by Mick Brown Chatsworth Gardens.

Trained fruit webinar part seven Hervé Mauclère

Fruit Growing in Community Settings: Training People to Train Fruit by Hervé Mauclère from Yvette Vallée Community Orchard.

Trained fruit webinar part seven Hervé Mauclère

Fruit Growing in Community Settings: Training People to Train Fruit by Hervé Mauclère from Yvette Vallée Community Orchard.

Trained Fruit-webinar

The complete recording of the Trained Fruit in Historic Kitchen Gardens-webinar

Trained Fruit-webinar

The complete recording of the Trained Fruit in Historic Kitchen Gardens-webinar

Contact us

Project coordinator: Vea

Contact person: anne.stine.solberg@vea-fs.no

Workshop coordinator: catherine.nicoll@vea-fs.no

Turistveien 92

N-2390 MOELV

+47 62362600

Overview project activities

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Topic	Webinar date	Workshop dates
Soil Management in Historic Gardens About About	08/02/2022	24/05/2022 – 25/05/2022
Lawns and meadow cultivation in Historic Gardens About About	22/02/2022	07/06/2022 – 10/06/2022
Trained Fruit in Historic Kitchen Gardens About About	15/03/2022	30/08/2022 – 31/08/2022
Ornamental plants in Historic Gardens About About	15/11/2022	11/07/2023 – 12/07/2023
Trees in Historic Gardens in Climate Change About About	10/01/2023	05/09/2023 – 06/09/2023
Hedges and topiary cultivation in Historic Gardens About About	07/02/2023	28/06/2023 – 29/06/2023
Management of orangery plants in Historic Gardens About About	07/11/2023	10/09/2024 – 11/09/2024
Pathways and stone wall management in Historic Gardens About About	21/11/2023	27/08/2024 – 28/08/2024
Ponds and fountains in Historic Gardens About About	16/01/2024	04/06/2024 – 05/06/2024