Karin Lindeblad is Garden Archaeologist at The Archaeologists, National Historical Museums in Stockholm. For the last  20 years, she has worked on excavations in medieval places as well as restoration projects in historic parks. Currently she is working on a project with her colleague, archaebotanist Jens Heimdal, financed by the EU and the Swedish Board of Agriculture; ”Bog-myrtle ale, parsley and parsnip” – green food culture from the viking age to industrialization.
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